Savoring the Smoke: The Story of Moe's BBQ
Welcome to the flavorful journey of Moe's BBQ, where the essence of Southern soul food is reborn with every dish served. Founded by a trio of friends – Mike Fernandez, Ben Gilbert,...
Madison and Huntsville · Community Photo
Welcome to the flavorful journey of Moe's BBQ, where the essence of Southern soul food is reborn with every dish served. Founded by a trio of friends – Mike Fernandez, Ben Gilbert, and Jeff Kennedy – Moe's BBQ has its roots deeply entrenched in the rich soil of Southern tradition. Stemming from their shared passions for BBQ, blues, college football, and whiskey, these founders learned the art of fire roasting meats from the legendary Moses Day in Tuscaloosa. After relocating to Vail, CO, they honed their culinary skills and gave birth to what we now know and love as Moe's original BBQ flavor.
The charm of dining at Moe's BBQ goes beyond just the food. It's about slowing down, creating connections, and savoring moments. By using fruitwood to smoke their meats and accompanying them with two distinct sauces, Moe's Original BBQ delivers more than just a meal – it offers an experience. The founders' commitment to making every guest feel at home is evident. With a warm smile and a genuine 'thank you,' they ensure that everyone enjoys not just their exceptional BBQ and soulful sides but also the authentic hospitality that Moe's BBQ prides itself on.
- The foundation of flavors and fame - Moe's BBQ through the ages. Source: moesoriginalbbq.com