Back Forty Beer Company’s journey starts with a name stemming from agriculture, representing the often overlooked yet highly fertile “back 40 acres” of land. This analogy beautifully ties into the company’s origins, as Alabama was once viewed as untapped territory for craft beer, mirroring the untended, yet potential-rich, back 40 acres. Founded on the belief that like this unutilized soil, Alabama’s craft beer scene was ripe for cultivation, Back Forty took on the challenge of introducing rich, flavorful beers to the local palette. This mission was sparked by a passion for craft beer and a vision to share it with the Southern community, starting with the creation of its first brew in 2009.

The legal landscape in Alabama presented significant challenges for Back Forty in its early days. Crafting beers exceeding 6% ABV was prohibited, tasting rooms were off-limits, and traditional funding routes were blocked by restrictive laws. Despite these hurdles, founder Jason Wilson, alongside the first brewmaster Jamie Ray, persevered. Their initial offering, Naked Pig Pale Ale, launched in 2009, marking the beginning of a craft beer revolution in Alabama. This was quickly followed by Truck Stop Honey Brown Ale, further establishing Back Forty’s presence in the local market and setting the stage for expansion.

Back Forty Beer Company’s early success laid the foundation for its sustained growth and impact on the community. By securing a Silver Medal at the Great American Beer Festival with Truck Stop Honey, the brewery captured the attention of beer enthusiasts and distributors, expanding its reach throughout Alabama. This recognition enabled the construction of Back Forty’s own brewing facility in Gadsden, an area chosen for its historical and cultural significance. Through hard work and community support, Back Forty transformed a 1940s warehouse into a thriving brewery, demonstrating the positive impact of craft breweries on local development and revitalization.

Today, Back Forty has not only continued to brew its beloved classics but has also expanded its offerings to include a variety of new, inventive beers. The Birmingham location, boasting dramatic views and a vibrant atmosphere, serves as a communal space where visitors can enjoy live music, local cuisine, and, of course, excellent beer. With a rotating selection of experimental brews and tried-and-true favorites like Naked Pig and Truck Stop Honey, Back Forty invites locals and tourists alike to explore the rich world of craft beer. It stands as a testament to the power of vision, resilience, and community in overcoming challenges and fostering growth.

Back Forty’s range of beers, such as the Truck Stop Honey Brown Ale, Naked Pig Pale Ale, Devil’s Staircase IPA, and the innovative Bama Mosa Brut Ale, reflects the company’s commitment to variety and quality. Each beer, from the citrusy IPAs to the smooth and refreshing Cart Barn Light, is crafted with care, showcasing unique flavors and the creativity of Back Forty’s brewers. These beers are designed to cater to both craft beer aficionados and those new to the beer world, ensuring there’s something for everyone to enjoy.

The Back Forty Beer Company story is one of resilience, community, and innovation. From overcoming the initial legal and financial challenges to creating a diverse portfolio of award-winning beers, Back Forty has established itself as a cornerstone of Alabama’s craft beer scene. The company’s dedication to quality, its embrace of the local community, and its contributions to the revitalization of Gadsen reflect the heart and soul of Back Forty. We invite you to share your own experiences with Back Forty Beer in the comments below and to join us at the brewery to make some memories of your own. Don’t forget to check them out on social media for the latest updates and events!