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Savoring the Smoke: The Story of Moe’s BBQ

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Savoring the Smoke: The Story of Moe’s BBQ

by | Sep 6, 2024

Welcome to the flavorful journey of Moe’s BBQ, where the essence of Southern soul food is reborn with every dish served. Founded by a trio of friends – Mike Fernandez, Ben Gilbert, and Jeff Kennedy – Moe’s BBQ has its roots deeply entrenched in the rich soil of Southern tradition. Stemming from their shared passions for BBQ, blues, college football, and whiskey, these founders learned the art of fire roasting meats from the legendary Moses Day in Tuscaloosa. After relocating to Vail, CO, they honed their culinary skills and gave birth to what we now know and love as Moe’s original BBQ flavor.

The charm of dining at Moe’s BBQ goes beyond just the food. It’s about slowing down, creating connections, and savoring moments. By using fruitwood to smoke their meats and accompanying them with two distinct sauces, Moe’s Original BBQ delivers more than just a meal – it offers an experience. The founders’ commitment to making every guest feel at home is evident. With a warm smile and a genuine ‘thank you,’ they ensure that everyone enjoys not just their exceptional BBQ and soulful sides but also the authentic hospitality that Moe’s BBQ prides itself on.

The foundation of flavors and fame - Moe's BBQ through the ages.
The foundation of flavors and fame – Moe’s BBQ through the ages.  Source: moesoriginalbbq.com

The journey from a mutual love for all things Southern to becoming one of America’s top BBQ chains has been nothing short of remarkable for Moe’s BBQ. Their unwavering dedication to quality and flavor has not only earned them accolades but also a special place in the hearts of BBQ lovers across the country. Recognized as one of the Top 10 BBQ Chains in America by USA Today and The Daily Meal, Moe’s continues to receive recognition for its growth and delicious offerings. The accolades don’t stop there; Restaurant Business Magazine hailed Moe’s as one of the fastest growing, emerging restaurant chains, and Relish listed them among the Top 10 Rib Joints in the U.S.

This success story is not just about great food; it’s about the community and connections formed around the tables of Moe’s BBQ. Each visit promises not just a meal but an experience steeped in Southern tradition and hospitality. As Moe’s continues to serve top-notch BBQ, accompanied by soulful sides and a warm atmosphere, they invite you to become a part of their ever-growing family. Follow their journey and connect with fellow BBQ lovers on their social media [insert social media link here]. Have you dined with us before? Share your experience in the comments below!