As the irresistible aroma of smoked meats fills the air around MidCity District, barbecue enthusiasts have discovered their haven at Blue Oak BBQ. This May marks a major milestone: the first anniversary of their Huntsville location, which opened its doors last year at 1000 Mid City Drive. Coinciding with National Barbecue Month, the celebration couldn’t come at a better time for North Alabama’s growing BBQ-loving community.
Week-Long Anniversary Celebration
To thank the Huntsville community for a year of incredible support, Blue Oak BBQ is hosting a week-long celebration featuring special food and drink offerings. Visitors can enjoy their Southern barbecue favorites:
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Seven days a week: 11 AM to 9 PM
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Fridays & Saturdays: Extended hours until 10 PM
For more details or to place orders, customers can call (256) 900-7427.
Why Blue Oak BBQ Stands Out
Blue Oak BBQ has become a staple in Huntsville’s culinary scene, known for its creative approach to Southern barbecue. Combining traditional smoking techniques with culinary innovation, the restaurant delivers award-winning brisket, fall-off-the-bone ribs, and flavorful Southern sides that keep patrons coming back for more.
This chef-driven concept brings a refreshing twist to classic BBQ, making it the perfect destination for National Barbecue Month celebrations. Whether you’re a longtime barbecue fan or new to the scene, Blue Oak offers an unforgettable experience in a welcoming space with both indoor and outdoor seating.
A New Orleans Classic Finds a New Home
The success of Blue Oak BBQ’s Huntsville expansion follows its strong roots in New Orleans, where it first gained widespread recognition for bold flavors and inventive barbecue. Bringing that same energy to Alabama, the new location has drawn rave reviews and a loyal local following. Their attention to flavor, technique, and community has helped define them as a standout destination for barbecue in the Southeast.
Catering & Community Involvement
Blue Oak BBQ isn’t just a dining hotspot—they’re also a trusted catering partner. Whether it’s a game day snack spread for 8 or brisket for 2,000 guests, they’ve built a reputation for flexible, high-quality catering solutions across Huntsville.
The restaurant also gives back through their long-standing participation in Hogs for the Cause, where they’ve raised over $100,000 to support families facing pediatric brain cancer. Their dedication to food and community shows in every bite—and every effort to make a difference.
